Greek Turkey Burgers

Greek turkey burgers servings: 4 burgers

Prepare charcoal grill for direct heat cooking.

Remove cooking rack from grill and spray with non-stick cooking spray.

In medium bowl combine turkey , olives , parsley , garlic , cinnamon , nutmeg , salt and pepper.

Evenly distribute mixture into four burgers.

Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees f.

And meat is no longer pink in center.

To serve , spread 1 tablespoon sour cream on pita.

Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon feta cheese.

Fold over top half of pita and serve.

turkey, pimento stuffed olives, dried parsley, garlic, cinnamon, nutmeg, salt, pepper, fat free sour cream, pita bread rounds, cucumber, feta cheese