Greek Tomato Sauce
From the frugal gourmet by jeff smith. Posted for zwt6.
Steps
Heat a large non-stick frying pan and add the olive oil.
Saut the onion and garlic until clear.
Add the tomatoes , parsley and oregano.
Simmer , covered , until the tomatoes are very tender , about 25 minutes.
Add the remaining ingredients and cook an additional 20 minutes.
The sauce will keep in the refrigerator for several days.
Ingredients
olive oil, onion, garlic clove, chopped tomatoes, fresh parsley, oregano, dry red wine, tomato sauce, ground cinnamon, ground allspice, fresh ground black pepper, salt