Greek Tempeh Pitas
This is by far my favourite way of eating tempeh. i am craving it right now! You can make it vegan by using vegan tzatziki.
Steps
Slice tempeh medium thin.
Marinate in olive oil , soy sauce , crushed garlic , dried oregano and lemon juice.
After 1 hour saute in frying pan until crispy.
Meanwhile mix diced tomatoes , cucumber , onion , garlic , balsamic vinegar and a drizzle of oil in a small bowl.
Heat pita on each side in frying pan.
To assemble , place pita on a plate , lay tempeh over pita , spoon on tomato and cucumber mixture and top with tzatziki.
I eat mine with a knife and fork , but my husband prefers to fold his in half and eat with his hands.
Either way , this is my favourite tempeh dish !.
Ingredients
tempeh, olive oil, soy sauce, garlic cloves, dried oregano, lemon, juice of, pocketless pita, tzatziki, tomatoes, cucumber, onion, balsamic vinegar