Greek Style Pork Chops

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These usually come out very tender. i recommend using a nonstick pan so all the good stuff sticks to the chop instead of the pan. the amount of the ingredients is a guess, since i usually eyeball it, but don't be scared to use a healthy dose of the salt and lemon juice.

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Steps

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In a nonstick pan place pork chops and fill with water , 1 / 2 way up the pork chop.

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Place on stove over med.

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High to high heat.

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Sprinkle with half of the lemon juice , salt , pepper and oregano.

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Let cook for approximately 10 minute on that side and then flip them over.

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Sprinkle with the remaining half of the seasonings and continue to cook until the water has completely evaporated and the meat sears to a dark brown repeat the browning steps for the other side.

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Ingredients

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pork chops, lemon juice, salt, oregano, pepper, water