Greek Style Plum Tomatoes
Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! taken from the freshmarket.com and posted for zwt.
Steps
On a large serving platter , arrange sliced tomatoes.
Sprinkle onion , cheese and sliced olives over tomatoes.
In a small mixing bowl , whisk together kalamata olive brine , lemon juice , red pepper flakes and olive oil until well mixed.
Drizzle mixture over platter and garnish with fresh oregano leaves.
Ingredients
plum tomatoes, red onion, feta cheese, kalamata olives, brine, lemon, red pepper flakes, olive oil, oregano leaves