Greek Style Penne Casserole

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This can be made with ground turkey or ground beef instead of the chicken, if desired.

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Steps

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Cut chicken breasts into small cubes.

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Saute until just cooked through.

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Sprinkle seasonings over top , stir to distribute evenly and add canned tomatoes and sauce.

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Stir to deglaze and bring sauce to simmer while cooking pasta.

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Bring large pot of water to boil.

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Stir in penne and cook until al dente , approximately 9-10 minutes.

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Drain thoroughly.

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Stir egg and 1 / 2 of feta cheese together.

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Add to pasta.

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Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.

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Pour sauce over top.

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Sprinkle with remaining cheese.

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Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.

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Ingredients

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boneless skinless chicken breast, olive oil, dried oregano, garlic granules, onion powder, cinnamon, diced tomatoes, tomato sauce, feta cheese, penne pasta, egg, pepper, vegetable oil cooking spray