Greek Style Pasta

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This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes, tomatoes, lemon and oil is just enough.

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Steps

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Bring pot of lightly salted water to boil and add pasta.

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Cook until al dente.

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Meanwhile , in large frying pan , saute peppers and onion in olive oil for 3 minutes.

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Add artichokes and cherry tomatoes.

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Saute an additional 2 minutes.

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Add chicken broth to pan and heat through.

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Toss in feta cheese , olives and oregano.

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Stir over low heat until cheese begins to melt.

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Serve over hot pasta.

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Squeeze lemon juice over top.

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Ingredients

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linguine, olive oil, green pepper, red pepper, red onion, artichoke, cherry tomatoes, chicken broth, feta cheese, kalamata olives, oregano, lemon, pasta