Greek Style Orzo Salad With Balsamic Vinaigrette

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This is a variation of a recipe i came up with years ago. Because the ingredients are combined while the pasta is still warm, the dressing really soaks in and some of the cheese melts, leaving a creamy texture. I usually have a little bit of the dressing left over, which i save for spinach salad later. Hope you enjoy!!

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Steps

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Combine vinaigrette ingredients in a small bowl and whisk to combine.

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Set aside.

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Cook orzo according to package directions.

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Drain and transfer to a medium-size bowl.

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While pasta is still hot , stir in the rest of salad ingredients and dressing to taste.

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Salad is good immediately while still warm , or also chilled or at room temperature.

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Ingredients

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balsamic vinegar, dried basil, dried oregano, dijon mustard, olive oil, water, black pepper, garlic cloves, orzo pasta, kalamata olive, fresh tomato, garbanzo beans, feta cheese