Greek Style Lima Beans
I found this recipe in the epicurious site posted for the 2005 zaar world tour/greece.
Steps
Cook lima beans , water , 2 tablespoons oil , 1 tablespoon parsley , garlic , and salt in a 2-quart heavy saucepan , tightly covered , over moderate heat , stirring occasionally , until beans are tender , 17 to 20 minutes.
Season with salt and pepper and transfer to a bowl.
Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.
Makes 4 servings.
Ingredients
frozen baby lima beans, water, extra virgin olive oil, fresh flat-leaf parsley, garlic, salt