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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Greek European Low Fat Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something

Greek Style Lemon Potatoes

From sunset magazine. the lemon flavor is pronounced so if you don't love lemon, you might want to cut back on the amount of juice used or omit the zest.

Steps

Preheat oven to 450 and butter a 9- by 13-in.
Baking dish.
In a large bowl , toss potato slices with lemon juice , olive oil , oregano , lemon zest , garlic , and salt.
Layer slices in baking dish.
Pour 1 cup boiling water over potatoes and bake , uncovered , until most of the water has evaporated and potatoes are tender , about 30 minutes.
Top with feta and bake until golden , about 15 minutes more.

Ingredients

russet potatoes, lemon juice, olive oil, oregano leaves, lemon zest, garlic cloves, salt, feta cheese