Greek Style Lamb Chops

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This is quick to throw together and only needs a salad to accompany it.

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Steps

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Bring a pot of salted water to a boil.

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Add orzo , cook according to package directions , drain.

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Transfer to a platter , toss in feta cheese , set aside.

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Meanwhile , in a saute pan heat olive oil.

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Season lamb chops w / salt and pepper , saute 5 minutes per side , remove and keep warm.

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Add 1 / 2 c chicken broth to deglaze the pan , scraping up browned bits.

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Add garlic , cook for a minute.

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Add tomatoes , olives , remaining broth , cook for 2 minutes.

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Add mint , oregano , lemon juice and zest , cook for 1 minute.

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Season to taste with salt and pepper.

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Add lamb chope on top of orzo , pour tomato olive mixture over all.

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Top with crumbled feta.

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Garnish with mint and lemon slices , if desired.

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Ingredients

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lamb rib chops, salt and pepper, olive oil, chicken broth, garlic, grape tomatoes, kalamata olive, of fresh mint, fresh oregano, lemon juice, lemon, zest of, orzo pasta, feta cheese