Asparagus Provencal
So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.
Steps
Preheat an omelette pan on medium heat until the rim of the pan is hot-to-the-touch.
Add the olive oil and heat for another minute.
Add the garlic , shallots , tomatoes and asparagus.
Cook for 3-4 minutes and remove from the heat.
Remove to a serving platter , garnish with the chiffonade of basil , and season with salt and pepper.
Ingredients
olive oil, fresh garlic cloves, shallot, roma tomatoes, asparagus spear, fresh basil leaves, salt and black pepper