Asparagus Prosciutto Bundles W Tomato Dressing

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A sure hit for any gathering. Great as an appetizer and can be made ahead. The dressing makes the difference.

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Steps

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Bring a pot of water to a boil.

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Boil asparagus for 2 min max.

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Spread one slice of proscitto out and place approx 6 asparagus in the middle.

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Roll proscitto slice around asparagus spears tightly.

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Repeat with remaining asparagus and proscitto.

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In a bowl combine tomatoes , olive oil , red wine vinegar , garlic , salt , pepper and basil.

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Place bundles seam side down on greased baking sheet and broil 6 inch from heat , turning halfway through until hot and prosciutto is crisp - about 6 minutes.

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Serve while hot with a couple of spoonful dressing on top.

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Ingredients

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asparagus, prosciutto, tomatoes, extra virgin olive oil, red wine vinegar, garlic clove, salt, pepper, dried basil