Greek Steak Salad

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After a day of play(or work), you may want a complete meal but one that is light and refreshing. This is a simple supper that is perfect! This needs to be refrigerated about 3 hours before serving. Enjoy!!

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Steps

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Place steak on lightly greased rack of a broiler pan.

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Broil 4 to 5 inches from heat 10 to 12 minutes , turning once.

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Cool.

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Thinly slice steak , acrosss grain.

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Set aside.

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Combine olive oil and next 8 ingredients in a shallow dish.

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Add steak , artichoke hearts , and next 4 ingredients.

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Cover and refrigerate 3 hours.

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Arrange greens on platter.

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Top with meat mixture.

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Cut tomato into wedges.

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Arrange wedges around meat mixture , and sprinkle with feta cheese.

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Yield: 4 servings.

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Ingredients

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flank steak, olive oil, red wine vinegar, of fresh mint, fresh parsley, dijon mustard, dried oregano, salt, pepper, dried rosemary, artichoke hearts, fresh green beans, purple onion, pitted ripe olives, sweet red pepper, mixed greens, tomatoes, feta cheese