Greek Spinach Cheese Rolls Appetisers

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I found these in a diabetic cookbook! Sounds simple and delicious!! the directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.

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Steps

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If using a store bought bread dough , allow the bread to thaw according to the package directions.

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Spray a standard muffin pan with nonstick spray.

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Roll out dough lightly with flour to 15x9 inch rectangle.

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Combine spinach , cheeses , green onions , and seasonings in a large bowl.

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Mix well.

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Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges.

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Starting with long edge , roll the dough up snugly , pinching the seam close.

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Place the seam side down , and cut with serrated knife into about 15 slices.

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Place slices , cut side up , in to the prepared muffin pan.

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Bake the rolls at 375 for 20-25 minutes or until golden.

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Seve warm or at room temperature.

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The rolls can be stored in an airtight container for up to 2 days.

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Ingredients

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frozen bread dough, frozen chopped spinach, feta cheese, reduced-fat monterey jack cheese, green onions, dill, garlic powder, black pepper, salt