Greek Spinach And Rice

A good recipe. Only 2 points per serving.

In a medium saucepan combine water , onion , garlic , oregano , chicken bouillon granules , lemon peel or juice , and pepper.

Bring to boiling.

Stir in rice.

Reduce heat.

Cover and simmer for 10 minutes.

Stir in spinach.

Cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.

Stir lightly with a fork before serving.

Garnish with lemon peel strips , if desired.

water, onion, garlic, dried oregano, chicken bouillon granule, lemons, rind of, pepper, long-grain rice, frozen spinach, lemon, rind of