Greek Spaghetti
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Steps
In a large bowl , combine the tomatoes , olives , feta , capers , parsley , salt , and pepper.
Cook spaghetti according to package directions and drain.
Meanwhile , in a medium frying pan , heat the olive oil over moderately low heat.
Add the garlic and cook , stirring , for 1 minute.
Add the cooked pasta and the garlic oil to the tomato mixture and toss.
Ingredients
tomatoes, kalamata olives, feta cheese, capers, flat leaf parsley, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves