Greek Shrimp Lasagna Toss
A quick-to-fix week night delight. From good housekeeping with my changes.
Steps
Heat large covered saucepot of water to boiling over high heat.
Add pasta and cook until just tender , about 2 minutes longer than label directs.
Meanwhile , in heavy skillet , heat oil over medium heat until hot.
Add onion and cook 5-7 minutes or until tender and lightly browned.
Stir in spaghetti sauce , crushed red pepper , and oregano.
Heat to boiling over high heat , reduce heat to medium and cook about 5 minutes to heat thoroughly.
Stir in shrimp , and cook 3-4 minutes or until shrimp turn pink.
Remove skillet from heat.
Stir in chopped parsley.
Add 1 / 2 cup crumbled feta.
Drain pasta.
Return to saucepot.
Add shrimp mixture to pasta in saucepot and toss to coat.
Spoon pasta mixture into large serving bowl.
Sprinkle with additional feta if desired.
Ingredients
lasagna noodles, olive oil, onion, spaghetti sauce, crushed red pepper flakes, dried mediterranean oregano, large shrimp, fresh parsley leaves, feta cheese