Greek Shrimp With Feta Cheese
Low-carb
Steps
Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion , garlic , and tomato.
Saute 3 minutes.
Add shrimp and sprinkle cheese and oregano on top.
Saute 3 minutes , turning shrimp t make sure they are cooked on both sides.
Remove from heat , cover with a lid and let sit 2 minutes , or until cheese melts.
Add salt and pepper to taste.
Ingredients
olive oil, onion, garlic cloves, tomatoes, large shrimp, feta cheese, dried oregano, salt and pepper