Asparagus Pizza

Perfect for an easy, spring lunch, this uncomplicated pizza just says spring!" from the may 2010 issue of canadian living."!

Shape dough into a ball by pulling sides down and folding into bottom at centre.

Cover with tea towel and let rest for 20 minutes.

In a large bowl , mix asparagus , half of the oil , the salt & pepper.

Set aside.

On a lightly floure surface , shape dough by pressing with finger.

Place on cornmeal dusted baking sheet.

Stir remaining oil with garlic spread over dough.

Top with asparagus , and cheeses.

Bake at 425f until crust is golden , 20 to 25 minutes.

pizza dough, asparagus, olive oil, salt, pepper, garlic cloves, fontina cheese, parmesan cheese