Greek Salmon And Seafood Skewers
This recipe is from coup de pouce issue june 2008. posted for zwt4 greece.
Steps
In a large glass dish not too deep , mix oil , garlic , thyme , salt , pepper and marjoram.
Add salmon , bell pepper , shrimp and scallops and mix to coat well.
Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
On 8 metal skewers or 8 wood skewers previously soaked in water , thread salmon cubes alternating with the bell pepper , shrimps and scallops.
Set the barbecue to medium heat.
Put seafood skewers on an oiled grill of the bbq and close the cover.
Cook 6 to 8 minutes or until salmon flakes easily with a fork.
Serve the skewers with lemon quarters.
Ingredients
olive oil, garlic cloves, fresh thyme, salt, fresh black pepper, dried marjoram, salmon fillets, green bell pepper, shrimp, scallops, lemon