Asparagus Pilaf Rice
This is a recipe from the issue of mai 2006 of coup de pouce. this is an healthy dish.
Steps
In a casserole , heat oil at medium heat.
Add onion and tarragon , and cook , stirring from time to time , for about 3 minutes or until onion has soften.
Add rice and stir.
Add vegetable stock , water and salt.
Reduce to low heat , cover and let simmer for 15 minutes.
Add asparagus , cover and keep cooking for about 10 minutes or until rice is tender and liquid has absorbed.
Add lemon juice and pepper and stir with a fork.
Ingredients
vegetable oil, onion, dry tarragon, long grain rice, vegetable stock, water, salt, asparagus, lemon juice, fresh black pepper