20 Minute Mexican Rice
Spice up a meal with mexican rice, done in a jiffy!! From the local newspaper.
Steps
Cook rice in hot oil in 2 to 3 litre saucepan over medium heat , stirring constantly , about 2 minutes.
Stir in onion and garlic.
Cook , stirring about 1 minute.
Add broth and cumin.
Heat to boiling.
Stir once or twice.
Lower heat to simmer.
Cover with tight fitting lid.
Cook 15 minutes or until rice is tender and liquid is absorbed.
Combine tomato paste and 1 tablespoon water.
Stir tomato mixture , peas and carrots into rice.
Fluff with a fork.
Ingredients
rice, vegetable oil, onion, garlic, beef broth, ground cumin, tomato paste, frozen green pea, carrot