Greek Salad Roll Ups

This is a new combination of ingredients for delicious and easy appetizer roll-ups. i modified a pillsbury recipe to create this version.

In a small bowl , beat cream cheese and feta cheese with an electric mixer on medium speed until smooth.

Stir in cucumber.

Microwave tortillas on high 10 seconds each to soften.

Spread about 1 / 4 cup cheese mixture over each tortilla.

Top evenly with olives and tomatoes.

Arrange 1 / 2 cup spinach on each tortilla to within 1 / 2 inch of edge.

Roll up tightly.

Wrap in plastic wrap.

Refrigerate 2 to 3 hours to blend flavors.

Trim ends of rolled tortillas , if desired.

Cut each roll into eight 1-inch slices.

Arrange with cut sides down on serving dish.

cream cheese with garlic and herbs, feta cheese, cucumber, flour tortillas, black olives, roma tomatoes, baby spinach leaves