Greek Salad Pita Sandwiches

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This is a quick and easy lunch and is particularly good when tomatoes are at their peak. it's best to let the flavors develop a while, but it can be eaten immediately. i found this on epicurious and am posting for zwt4.

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Steps

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Whisk olive oil and red wine vinegar together.

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Mix tomatoes , cucumber , bell pepper , red onion , radishes , and parsley in large bowl.

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Pour dressing over all and mix well.

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Stir in feta cheese.

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Cover and chill an hour or so to let flavors blend.

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When ready to serve , use a slotted spoon to dip into mixture and fill pitas.

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Serve immediately.

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Ingredients

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olive oil, red wine vinegar, tomatoes, english cucumber, green pepper, red onion, radish, fresh parsley, feta cheese, salt and pepper, whole wheat pita bread