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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Main Dish Eggs Dairy Vegetables Greek European Vegetarian Cheese Eggs Dietary Low Calorie Low Carb Low In Something Tomatoes Brunch

Greek Salad Omelette

Who says eggs have to be boring? this is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. i originally found this recipe in bbc good food magazine.

Steps

Heat the grill / broiler to high.
Whisk the eggs in a large bowl with the chopped parsley , pepper and salt , if you want.
Heat the oil in a large non-stick frying pan , then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.
Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
Turn the heat down to medium and pour in the eggs.
Cook the eggs in the pan , stirring them as they begin to set , until half cooked , but still runny in places - about 2 minutes.
Scatter over the feta , then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.
Cut into wedges and serve straight from the pan.

Ingredients

eggs, fresh parsley, olive oil, red onion, tomatoes, black olives, feta cheese