Greek Salad
This is this week's recipe from the slim lines column of the thursday magazine. I really hope you enjoy this nice salad!!
Steps
Combine the first seven ingredients in a salad bowl.
Toss with a wooden spoon.
Pour dressing over the salad just before serving.
Season with salt and pepper to taste.
Toss once again.
Serve with croutons.
Ingredients
spinach leaves, mixed salad greens, tomatoes, cucumber, red bell pepper, pitted black olives, feta cheese, fat-free italian salad dressing, garlic-flavored croutons