Greek Roasted Vegetable Risoni Orzo

From the latest issue of sfi, posting here to try at a later date. For us chef's risoni is also known as orzo.

Preheat oven to 200.

C / 180.

C fan forced.

Line a large baking tray with baking paper.

Place pumpkin , onion , capsicum , zucchini , garlic and 1 tblsp oil in a bowl and toss to coat , season with salt & pepper.

Place on prepared tray and roast 30 mins or until tender.

Meanwhile cook risoni in a large pan of boiling salted water according to packet directions , drain and return to pan to keep warm.

Add lemon juice , feta , roasted vegetables and remaining oil to risoni , toss gently to combine and serve topped with pine nuts.

pumpkin, red onion, red capsicum, zucchini, garlic clove, olive oil, pasta, lemon juice, feta cheese, pine nuts