Greek Roasted Tomato And Spinach Salad

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Not your everyday spinach salad! Good things take time and this salad is worth every minute. Serve with grilled meat, chicken or fish and crusty bread for a fantastical dinner! Prep time does not include marination.

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Steps

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Cut cheese into 1 / 2 inch thick lenghtwise slices.

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Mix oil , garlic and herbs in a shallow dish , add cheese , cover and marinate 1 to 2 hours.

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Preheat oven to 400f.

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Place onions and tomatoes on a baking sheet , drizzle with 2 tbls of the extra virgin olive oil , 1 tbls balsamic vinegar , salt and pepper.

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Bake 30 to 40 minutes or until golden brown.

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Meanwhile , heat a non-stick frying pan over medium heat , drain the cheese and cook for 1 minute each side or until golden brown.

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Divide spinach among 4 serving plates , top with toamatoes and onions.

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Whisk together the remaining oil and vinegar and drizzle over the salad.

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Top with haloumi and serve.

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Ingredients

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halloumi cheese, olive oil, garlic, dried oregano, dried marjoram, roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar, salt, fresh coarse ground black pepper, baby spinach leaves