Greek Rice Rice With Spinach And Feta

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This recipe for a delicious and easy rice side dish came from michael at gail’s recipe swap, and i’ve fiddled with it a little. although i don’t get to eat rice often, this one looks so tasty i have to put it here for safe keeping when i get to splurge! :)

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Steps

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Over medium heat in a saucepan , combine the rice , broth , and water , and bring to a boil.

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Cover , reduce the heat to medium low , and let simmer for 15 to 18 minutes or until the rice has absorbed the liquid.

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Transfer to a serving bowl and keep warm.

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In a skillet over medium heat , melt the olive oil and butter together , then add the onion , mushrooms , and garlic for 5 to 7 minutes , then stir in the lemon juice and oregano.

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Add the spinach and pepper , then sprinkle with the sherry and toss until the spinach is slightly wilted.

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Remove from heat.

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Add the crumbled feta and toss until the cheese begins to melt.

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Add to the cooked rice , toss well , and serve immediately.

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Ingredients

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long grain rice, low sodium chicken broth, water, olive oil, butter, onion, sliced mushrooms, garlic cloves, fresh lemon juice, dried oregano, baby spinach, fresh ground black pepper, dry sherry, feta cheese