Greek Potato Salad With Sun Dried Tomatoes

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Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!!

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Steps

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Place in potatoes in 2 quart saucepan.

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Add approximately 2 inches of water.

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Cook , covered until tender , for approximately 12 minutes.

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Do not overcook.

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Drain and set aside.

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Meanwhile , in small bowl , cover dried tomatoes with boiling water , set aside for 10 minutes.

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Drain tomatoes and pat dry.

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Add potatoes , tomoates and cucumber to bowl.

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Drizzle with dressing and toss to coat.

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Can be served cold or at room temperature.

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Arrange onion , cheese and olives on top.

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Dressing:.

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Mix together olive oil , water , lemon juice , sugar , garlic , oregano , salt and pepper.

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Ingredients

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small red potato, sun-dried tomato, seedless cucumber, red onion, feta cheese, greek olive, olive oil, water, lemon juice, garlic clove, fresh oregano, sugar, salt, pepper