Greek Potato Salad

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Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff.

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Steps

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Boil potato slices 10-12 minutes or until fork-tender.

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Drain.

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While potatoes are cooking , soak sun-dried tomatoes in boiling water for about 10-12 minutes.

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Whisk together dressing ingredients and set aside.

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Drain tomatoes and press dry with paper toweling.

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Place potatoes , tomatoes and cucumbers in a mixing bowl.

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Toss with dressing.

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Place on serving platter and garnish with onions , cheese and olives.

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Ingredients

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potatoes, sun-dried tomato, cucumber, red onion, feta cheese, kalamata olive, extra virgin olive oil, lemon juice, garlic, fresh oregano, salt, pepper