Asparagus Pasta Supreme

Found this recipe in a magazine, lovely way to serve the new seasons asparagus.

I have used 1 tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.

Boil or steam asparagus in lightly salted water until just tender cook pasta in another large pan of boiling salted water.

Meanwhile , heat butter in a medium pan.

Drain asparagus and cut spears in to short lengths , then add them to the butter.

Add a little seasoning , then pour the asparagus mixture over the drained pasta.

Sprinkle with dill and mix well.

Serve at once with the grated parmesan.

fresh asparagus, spinach pasta, butter, salt, fresh ground black pepper, fresh dill, parmesan cheese