Greek Potato Bake
Delicious potatoes and tomatoes with wine make a side dish to be proud of.
Steps
Preheat the oven to 200c / gas 6.
Place the potatoes , thyme , garlic and tomatoes in a roasting tray.
Season with salt and freshly ground pepper.
Pour over the olive oil and white wine , mixing well.
Cover the roasting tray with kitchen foil , sealing the edges well.
Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.
Ingredients
floury potatoes, fresh thyme, garlic cloves, tomatoes, salt & freshly ground black pepper, olive oil, white wine