Greek Pork Tenderloin Medallions

I found this one on the internet. it is very close to the pork medallions i order in my favorite greek restaurant.

Combine broth , peel , lemon juice , oregano , capers , cornstarch and garlic.

Set aside.

Cut pork tenderloin into 1-inch slices.

Season with salt and pepper.

In a large nonstick skillet heat oil over medium-high heat.

Cook pork half at a time for 1-2 minutes per side or until browned.

Transfer to a platter.

Reduce heat to medium.

Stir chicken broth mixture.

Add to skillet.

Cook and stir for 1 minute.

Return pork and accumulated juices to skillet.

Cook for 2-3 minutes or until juices run clear , turning once.

Spoon sauce over pork to serve.

fresh oregano, garlic clove, pork tenderloin, chicken broth, lemon peel, fresh lemon juice, capers, cornstarch, olive oil