Greek Pork Chops
I purchased a new cookbook at costco recently called better homes & gardens phase 2 low-carb recipes, and tried this pork chop recipe out. It was very easy to assemble and my dh and i enjoyed it with roasted green beans and a salad. I used our george foreman although the recipe said to grill over medium coals. Worked fine. Hope you enjoy as much as we did.
Steps
In a small bowl combine tomato and salad dressing , set aside.
Trim fat from meat.
Rub lemon-pepper seasoning on both sides of chops.
For a charcoal grill , grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear , turning once halfway through grilling.
Transfer chops to serving plates.
Top each chop with some feta cheese and some of the tomato mixture.
If desired , sprinkle with snipped oregano.
Ingredients
tomatoes, low-carb balsamic vinaigrette, boneless pork chops, lemon-pepper seasoning, feta cheese with garlic and herbs, fresh oregano