Greek Pita Pizza

---

No pepperoni here! But lots of greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big appetite). Submitted for ready set cook summer 2005.

---

Steps

---

Preheat oven to 350f and spray a large baking sheet lightly with cooking spray.

---

Carefully slice one edge of each pita and open to form a pocket.

---

Mix the pita filling ingredients and place in the pockets , spreading it as thin as it will go over the bottom of the pocket to about an inch from the edge.

---

Place the pitas on a baking sheet and spread top evenly with tomato paste , sprinkle with the oregano then top with the remaining pita toppings ending with the parmesan.

---

Bake for 15 minutes or until hot and the green pepper is done.

---

Ingredients

---

pita bread, feta cheese, garlic cloves, tomato paste, oregano, black pepper, red onions, kalamata olives, green bell pepper, parmesan cheese