Greek Penne And Chicken
Posted for 2006 zaar world tour - greece. This recipe was adapted from a cooking website's newsletter.
Steps
In a large pot bring salted water to a boil.
Add penne pasta and cook until al dente , drain and set aside.
Using a large skillet and over medium-high heat melt butter.
Add onion and garlic to melted butter and cook for 2 minutes.
Stirring occasionally , add chicken and continue cooking until golden brown , approximately 5-6 minutes.
Reduce heat to medium-low , begin adding drained and chopped artichoke hearts , chopped tomato , feta cheese , fresh parsley , lemon juice , dried oregano , and drained penne pasta to the chicken.
Cook until heated through , approximately 2-3 minutes.
Season with salt and ground black pepper to taste , serve warm.
Ingredients
penne pasta, butter, red onion, garlic cloves, skinless chicken breast half, water-packed artichoke hearts, tomatoes, feta cheese, fresh parsley, lemon juice, dried oregano, salt, ground black pepper