Greek Pasta With Avocado Sauce

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This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta.

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Steps

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Melt the butter in a saucepan and add the garlic.

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Cook for one minute , then add the cream and chopped avocados.

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Increase the heat , stirring constantly to break up the avocados.

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Add the diced tomatoes and season to taste with salt , pepper and a little tabasco sauce.

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Keep the mixture warm.

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Cook the pasta in plenty of boiling , salted water , according to the directions on the packet.

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Drain well and toss with a knob of butter.

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Divide the pasta among four warmed bowls and spoon over the sauce.

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Top with a sprinkle of parmesan and a dollop of sour cream , as well as salt and pepper to taste.

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Ingredients

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tomatoes, avocados, butter, garlic clove, double cream, tabasco sauce, tagliatelle pasta noodles, salt & freshly ground black pepper, parmesan cheese, sour cream