Greek Pasta Pie

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The third of three pasta pies from an old bh&g cookbook.

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Steps

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Preheat oven to 350f.

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Cook macaroni according to package directions and drain.

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Combine 1 beaten egg , parmesan , and butter in a medium bowl.

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Add macaroni and toss to coat.

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Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.

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Combine 1 beaten egg , cottage cheese , and spinach in small bowl.

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Spread over the spaghetti crust.

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Cook meat , onion , and green pepper in skillet until the meat is brown.

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Add tomato sauce and cinnamon , cook until heated through.

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Spoon meat mixture on top of cottage cheese mixture.

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Bake uncovered at 350f for 25 minutes.

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Top with feta and let stand 5 minutes before serving.

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Ingredients

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elbow macaroni, eggs, parmesan cheese, margarine, cottage cheese, frozen chopped spinach, ground lamb, onion, green pepper, tomato sauce, ground cinnamon, feta cheese