Greek Ouzo Chicken
Added for zwt #6's trip to greece, ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with greek salad and crusty loaf of bread.
Steps
Heat the oil in a heavy-bottomed frying pan.
When hot , add the chicken and saut for 4 minutes.
Add the carrots and zucchini and continue to saut 3 minutes longer.
Add the ouzo , cream , salt , and pepper and cook 2-3 minutes more until the sauce melds.
Ingredients
skinless chicken breast, carrots, zucchini, heavy cream, olive oil, ouzo, sea salt, fresh ground pepper