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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Casseroles Main Dish Side Dishes Eggs Dairy Vegetables Oven European Potluck Dinner Party Vegetarian Italian Cheese Stove Top Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Asparagus Tomatoes Brunch Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot

Asparagus Parmigiano

This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish.

Steps

Lightly grease a shallow baking dish.
Preheat the oven to 350f.
Steam asparagus until crisp tender.
Arrange in baking dish.
Saut onion and garlic in olive oil in saucepan until golden.
Add tomatoes , salt and thyme.
Simmer uncovered 15 minutes.
Pour sauce over asparagus.
Place slices of mozzarella cheese over top.
Sprinkle with grated parmesan cheese.
Bake in preheated oven for 30 minutes.

Ingredients

fresh asparagus, onion, garlic cloves, olive oil, salt, chopped tomatoes, thyme, mozzarella cheese, parmesan cheese