Greek Olive And Asparagus Saute


Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

Steps


Trim tough stems from asparagus.
In a large skillet over medium heat , saut garlic and olives in oil about 5 minutes.
Add asparagus , salt , pepper and the water.
Cover and cook over medium heat until asparagus is tender.

Ingredients


asparagus, garlic cloves, kalamata olives, olive oil, salt, fresh ground pepper, water