Greek No Filo Cheese Pie Tiropitta Horis Filo

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I've taken this directly from a greek cookbook that i purchased whilst on holiday in crete. the author is myrsini lambraki, we love this as a light pie served with salad and its very easy to make.

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Steps

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Preheat oven to 180c.

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In a large bowl combine butter , lightly beated eggs , baking powder , cheese , pepper , yogurt and flour.

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Stir until thoroughly blended.

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Lightly butter a wide baking pan and transfer mixture to the pan.

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Bake for 30 - 35 minutes.

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Let it cool slightly then cut into small squares.

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Serve hot or cold.

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Ingredients

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feta, gruyere, eggs, yogurt, butter, all-purpose flour, baking powder, black pepper