Greek Muffins

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This recipe comes from cora wetzstein's book „muffins for fruity moments“. It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts and fruits in this recipe, so feel free to experiment.

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Steps

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In a big bowl combine all of the dry ingredients.

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In a second bowl combine yogurt , honey , egg and oil.

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Add the wet to the dry ingredients and stir only until just combined.

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Fill batter into prepared muffin tins and bake in the pre-heated oven at 180c / 350f for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.

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Ingredients

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flour, rolled oats, walnuts, baking powder, dried dates, cinnamon, greek yogurt, honey, egg, oil