Greek Millet Salad

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The millets are a group of small seed species of cereal crop or grains,widely grown around the world for food and fodder. They are small-seeded grasses grown in difficult production environments. It was millets, rather than rice, that formed important parts of prehistoric diet in chinese neolithic and korean. It can be purchased in a health food store

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Steps

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Boil the millet in the vegetable broth and simmer for about 20 minutes.

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Take pot off the heat pot a lid on and let cool.

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Slice or dice the vegetables and put into a salad bowl.

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Carefully fold in the cooled millet.

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Crumble the feta cheese over top.

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Whisk the remaining ingredients for the dressing and pour over the salad.

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Ingredients

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millet, vegetable broth, cucumber, tomatoes, red bell pepper, feta cheese, olive oil, lemon, juice of, garlic clove, sea salt, mustard, pepper, oregano, basil, dried thyme