Greek Meatloaf With Feta

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. serve with lemon potatoes and greek salad.

In a large bowl , stir the spices and crushed crackers into the ground beef.

Stir the eggs into the milk , stir into meat mixture.

Mix in the feta cheese and press into a 9x13 pan.

Cover loosely with foil.

Bake for 30 minutes , at 350 , drain.

Resume baking without foil for 15 minutes or until done.

ground beef, ground oregano, garlic powder, nutmeg, salt, pepper, cracker, feta cheese, milk, eggs