Greek Meatballs With Lemon Sauce

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From a 1980 bh&g ground meat recipes.

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Steps

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Combine egg and milk in a large bowl.

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Stir in bread crums , parsley , onion , garlic , salt , mint , and a dash of pepper.

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Add ground meat and mix well then shape into 1-inch meatballs.

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Brown meatballs in the shorteneing.

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Cover meatballs and cook over low heat for 15-20 minutes.

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Drain off fat.

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Transfer meatballs to serving dish.

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While meatballs are cooking make the lemon sauce.

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By melting the butter in a small saucepan.

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Blend in the flour , salt , and pepper.

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Add the milk and cook , stirring , until thick and bubbly.

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Cook 1-2 minutes longer.

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Stir in the chooped eggs , lemon peel , and lemon juice.

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Goes very well with a nice white rice.

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Ingredients

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egg, milk, fine dry breadcrumb, parsley, onion, garlic clove, salt, dried mint, ground ham, shortening, butter, all-purpose flour, white pepper, hard-cooked eggs, lemon peel, lemon juice