Greek Meat Sauce Kima

Great on boiled spaghetti or rice pilaf.

Fry onion and garlic gently in oil or butter until onion is transparent.

Increase heat and add ground meat.

Cook over high heat , stirring frequently , until juices evaporate and meat begins to brown.

Lower heat , and add remaining ingredients , seasoning to taste.

Cover and simmer gently for 30 minutes.

Remove bay leaf and cloves before serving.

onion, garlic clove, oil, ground beef, tomatoes, tomato paste, red wine, cloves, bay leaf, parsley, sugar, salt and pepper