Greek Marinated Mushrooms
Makes a great appetizer or addition to a greek salad.
Steps
Brush mushrooms clean and trim ends.
Saute mushrooms in the olive oil for 5 minutes.
Add remaining ingredients and simmer for 10 minutes , over very low heat.
Remove from heat and allow to cool.
Then refrigerate at least 6 hours , or a day to give flavors a little time to develop.
Ingredients
olive oil, button mushrooms, red wine vinegar, fresh rosemary, fresh thyme, black peppercorns, coriander seed, salt